FLAVOR GUIDE
Find the right blend for your cook. Explore the flavor, heat level, and best uses for every Hudson Valley Heat Co. seasoning and finishing salt.
Small Batch • Handcrafted • Made in the Hudson Valley
FIND YOUR FLAVOR
White Ash • Red Ash • Black Ash
Roost Ash • Ember Ash • Forge Ash
Griddle Ash • Campfire Ash
White Ash
Rosemary finishing salt
Flavor Profile:
Savory • Herbaceous • Bright citrus notes
Best On:
Steak, chicken, pork, roasted potatoes, eggs
Heat Level: No Heat-0/5
Ingredients:
Kosher Salt, Rosemary, Sage, Granulated Garlic, Lemon Zest
Red Ash
Habanero finishing salt
Flavor Profile:
Savory • Bright • Medium heat
Best On:
Tacos, wings, burgers, grilled chicken, fries
Heat Level: Medium Heat–3/5
Ingredients:
Kosher Salt, Rosemary, Sage, Granulated Garlic, Lemon Zest, Habanero
Black Ash
Reaper finishing salt
Flavor Profile:
Savory • Herbal • Intense heat
Best On:
Steak, chili, wings, burgers, eggs
Heat Level: Intense Heat–5/5
Ingredients:
Kosher Salt, Rosemary, Sage, Granulated Garlic, Lemon Zest, Carolina Reaper
Roost Ash Chicken Rub
Our signature chicken rub with a balanced kick of heat.
Flavor Profile:
Savory • Smoky • Spicy
Best On:
Chicken Wings, Drumsticks, Thighs, Turkey, Pork, Grilled Vegetables
Heat Level: Hot–5/5
Perfect For:
Smoking, Grilling, Air Frying, Roasting
A versatile blend that delivers bold flavor first, followed by a pleasant heat that keeps you coming back for another bite.
Ingredients:
Chili Powder, Brown Sugar, Kosher Salt, Smoked Paprika, Garlic Powder, Ancho Chili Powder, Thyme, Black Pepper, Ground Cumin, Red Pepper Flakes,
Ember Ash Rib Rub
Sweet Heat BBQ Rib Rub
Flavor Profile:
Sweet • Smoky • Savory • Warm Spice • Mild Heat
Best On:
Pork Ribs
Baby Back Ribs
Pulled Pork
Pork Chops
Smoked Chicken
Heat Level: Mild Heat–2/5
What You'll Taste:
Brown sugar sweetness up front, followed by rich smoked paprika, garlic, onion, and a subtle warmth from ancho chili, cinnamon, cumin, and red pepper flakes.
Perfect For:
Low-and-slow barbecue, smoking, grilling, and oven-roasted pork.
Ingredients:
Light Brown Sugar, Kosher Salt, Smoked Paprika, Garlic Powder, Black Pepper, White Pepper, Onion Powder, Ancho Chili Powder, Cinnamon, Celery Seed, Red Pepper Flakes, Ground Cumin
Forge Ash Beef Rub
Coffee & Ancho Steakhouse Rub
Flavor Profile:
Bold • Rich • Smoky • Slightly Sweet • Earthy
Best On:
Brisket
Steaks
Tri-Tip
Prime Rib
Burgers
Beef Short Ribs
Heat Level: Mild Heat–2/5
What You'll Taste:
Rich espresso and brown sugar create a deep steakhouse flavor, while ancho chili, garlic, onion, and black pepper add savory complexity without overwhelming heat.
Perfect For:
Smoking, reverse-searing, grilling, and low-and-slow barbecue.
Ingredients:
Brown Sugar, Fine Espresso Grounds, Salt, Ancho Chili Powder, Garlic Powder, Onion Powder, Black Pepper
Griddle Ash
Savory Burger Seasoning
Flavor Profile:
Savory • Smoky • Bold • Peppery • Rich
Best On:
Smash Burgers
Cheeseburgers
Hamburgers
Meatloaf
Meatballs
Heat Level: Very Mild–1/5
What You'll Taste:
Rich smoked paprika, garlic, onion, and black pepper create a classic burger flavor, while a touch of ground cloves adds unexpected depth and steakhouse-style character.
Perfect For:
Cast iron smash burgers, flat-top griddles, charcoal grills, and backyard cookouts.
Ingredients:
Smoked Paprika, Salt, Garlic Powder, Onion Powder, Black Pepper, Ground Cloves
Campfire Ash
Southwest Chili Blend
Flavor Profile:
Smoky • Earthy • Bold • Savory • Mild Heat
Best On:
Beef Chili
Turkey Chili
Smoked Chili
Tacos
Burgers
Heat Level: Mild-Medium Heat–3/5
What You'll Taste:
A bold blend of chili powder, cumin, garlic, onion, and coffee creates deep campfire flavor with a subtle warmth from red pepper flakes.
Perfect For:
Traditional chili, smoked chili, tacos, campfire cooking, and Southwestern-inspired dishes.
Ingredients:
Chili Powder, Kosher Salt, Coffee, Cumin, Garlic Powder, Onion Powder, Red Pepper Flakes
