The Collection

Small-batch finishing salts, barbecue rubs, and smoke-forward blends crafted in the Hudson Valley.

BARBECUE RUBS

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Forge Ash

Coffee-forward beef rub with ancho chile, garlic, onion, and black pepper. Built for steaks, brisket, burgers, roasts, and smoked beef.

$13.00
Ember Ash

Sweet and smoky barbecue rub with brown sugar, peppers, garlic, and warm spices.

Built for ribs, pork, pulled pork, smoked meats, and low-and-slow barbecue.

$13.00
Roost Ash

Spicy poultry rub with bold chile flavor, herbs, garlic, smoky paprika, and a fiery kick.

Built for wings, grilled chicken, smoked chicken, turkey, and open-fire cooking.

$13.00

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